japanese cuisine sushi ingredient seaweed laver

roasted seaweed,sushi nori 1.largest production base 2.non-bath spot,no dead spot 3.delicious and nutritious

roasted seaweed for sushi(full sheet)----delicious,healthy,nutritious 

        

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Ingredient Listing	seaweed 100%
Grade	A,B,C&D
Specification	50full sheets/pack
Net content	135g/pack
Package	spec:80packs/ctn   ctn:61*41*46cm
Loading quantity	1*20FCL              1*40FCL
Shelf-life	12months under cool & dry place
General Requirements	Material and workmanship are good quality and the product is prepared in accordance with HACCP proctices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture
Microbiological Requirements	No pathogens,Free of E.Coli,Salmonella,Listeria,S.Aureus

It is dark green ,both side have a glossy shine,smooth and uniform thickness,non-bath spot,no dead spot,no impuritiees,delicious taste, no salt,no sand..Seasoned seaweed,snack

Seasoned Seaweed 1.Grade: A-Gold, B-Silver, C-Blue, D-Green 2.Use: Kind of snack

It contains many vitamins and minerals and is also a good source of portein and carbohydrates.It is crispy and has a delicious taste.It is kind of perfect snack.

How to make?

The Certificates we have:

Upon is a part of our certificates. So you can fully trust us .

      

      The unique marine resources determines the good quality of Yuhedao(Yi Shui) seaweed.Meanwhile, with the use of high-tech equipment, original technology patents

roasted seaweed for sushi(full sheet)----delicious,healthy,nutritious 

        

      .

Ingredient Listing	seaweed 100%
Grade	A,B,C&D
Specification	50full sheets/pack
Net content	135g/pack
Package	spec:80packs/ctn   ctn:61*41*46cm
Loading quantity	1*20FCL              1*40FCL
Shelf-life	12months under cool & dry place
General Requirements	Material and workmanship are good quality and the product is prepared in accordance with HACCP proctices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture
Microbiological Requirements	No pathogens,Free of E.Coli,Salmonella,Listeria,S.Aureus

It is dark green ,both side have a glossy shine,smooth and uniform thickness,non-bath spot,no dead spot,no impuritiees,delicious taste, no salt,no sand..Seasoned seaweed,snack

Seasoned Seaweed 1.Grade: A-Gold, B-Silver, C-Blue, D-Green 2.Use: Kind of snack

It contains many vitamins and minerals and is also a good source of portein and carbohydrates.It is crispy and has a delicious taste.It is kind of perfect snack.

How to make?

The Certificates we have:

Upon is a part of our certificates. So you can fully trust us .

      

      The unique marine resources determines the good quality of Yuhedao(Yi Shui) seaweed.Meanwhile, with the use of high-tech equipment, original technology patents and strict industrial chain management, we make sure that every piece of laver is fresh and nutritional.

      Laver has a function of nutritional tonic, lipid-lowering diet, detoxification balance, anti-cancer. As the pure natural and organic, it is more easily absorbed by the body and fulfill the function.

         We have largest production base and first process line. Owing whole organic roasted seaweed industry line from breeding to exporting.

      So why do not you choose us? Looking forward to cooperate with you for common development .

strict industrial chain management, we make sure that every piece of laver is fresh and nutritional.

      Laver has a function of nutritional tonic, lipid-lowering diet, detoxification balance, anti-cancer. As the pure natural and organic, it is more easily absorbed by the body and fulfill the function.

         We have largest production base and first process line. Owing whole organic roasted seaweed industry line from breeding to exporting.

      So why do not you choose us? Looking forward to cooperate with you for common development .

japanese cuisine sushi ingredient seaweed laver